Food Creatives Catering Services is owned by Wendy A. Joseph, when the business expands the company may develop strategic alliances with other companies. Wendy A. Joseph is a graduate of Ryerson University, she proudly received her B.A. in June of 1989 along with her many good friends. Before Ryerson, she attended Century Business Academy and received a Diploma in Travel and Tourism, as well as an honor certificate for a high standard of performance as an honorary graduate. She has worked in many fields of study upon graduation. She has worked as a Catering Manager for a Thai restaurant, Reservation, Catering and Sales Associate for a hotel and has owned and operated her own marketing, events and meeting planning business for 15 years. She has taken numerous continuing education courses at Ryerson University in Food and Beverage Management and Cooking and Catering Management courses at George Brown College. She has also taken Entrepreneurship courses at Seneca College. She is a dedicated individual, who offers the highest of standards to her customers. Besides Business being one of her many passions, she is particularly passionate about volunteering and doing charity work. She has deligently volunteer from the age 15 raising funds for many charities and collecting food for the food bank. Some of the charities include, Heart & Stroke Foundation, Princess Margaret Foundation, 60k walk, Barbados Ball Canada Aid, CIBC Run for the Cure, United Way of Greater Toronto, North York and Toronto Food Bank, Nellie's Shelter, After Breast Cancer, to name a few. The company will be managed by Wendy A. Joseph who will handle all business operations of the company, which includes accounting and marketing.